• @MegaUltraChicken
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    987 months ago

    Jokes on you Nathan’s, now I know Impossible makes hot dogs and want to get some. Their brats are pretty good, didn’t know they made hot dogs.

    • @[email protected]
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      697 months ago

      Yes but are these Impossible Hot Dogs made from the dregs of plants that were too disgusting to use for any other purpose? If they can’t meet that high bar then I don’t know if I even want them.

      • Ghostalmedia
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        657 months ago

        They’re made of plant lips and assholes.

        • @proctonaut
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          257 months ago

          Cabbage anus, just like grandma used to make

      • Flying Squid
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        297 months ago

        What’s even the point of a hot dog if it isn’t made from a ground-up pig’s asshole?

        • @QuarterSwede
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          7 months ago

          Hell yeah pig lips and assholes! I know exactly what I’m eating and it’s delicious. Waste not, want not!

          Although, after having an impossible burger, which was surprisingly good, I’d try an impossible dog or brat for sure. Can’t hurt the cholesterol levels I’d imagine.

    • @disguy_ovahea
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      7 months ago

      For real. They’re practically toppings vessels for me anyway. If Impossible dogs don’t give you the hot dog burps, I’ll never eat another beef frank.

      • @littlewonder
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        57 months ago

        Or you can minmax your hotdog burps and chug hot ham water instead.

    • @Sludgehammer
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      7 months ago

      My only problems with Impossible products is they’re usually quite a bit saltier than actual meat and of course that it’s usually more expensive then meat products. If they fixed both of those problems I’d be okay with replacing a good percentage of my meat consumption with them.

      • @[email protected]
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        227 months ago

        I am once again asking for meat and dairy subsidies to be shifted to alternatives.

        I’m perfectly happy with oat milk, especially in how it keeps longer, but not it being twice the price per gallon.

        • @littlewonder
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          117 months ago

          Nah, let’s ban anything that doesn’t include maximum animal suffering.

          • Florida
      • @QualifiedKitten
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        97 months ago

        It’s been a little while since I checked, but the last time I was thinking of making chilli, I decided against it because the ground beef was too expensive. I use the fattier/cheaper beef, and depending on which store I checked, the Impossible/Beyond products were either slightly cheaper than real meat, or the same price. Of all the shops I checked, the cheapest option ended up being Impossible or Beyond.

      • @[email protected]
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        37 months ago

        I say this without judgement as a fellow carnist, but you can definitely get away with eating less meat than you think. It’s just a matter of figuring out how to prep and cook other protein sources.

        I’ve got myself up to “almost vegan” except for when visiting family. Next step is bringing my own grillables lol that’ll be to-do, I just know it

    • @[email protected]
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      127 months ago

      There’s a food truck in my town that serves vegan hot dogs, and they are awesome. If Impossible can manage to make theirs half that good, I’ll probably buy them over the real meat ones even though I’m not a vegan.

    • citrusface
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      67 months ago

      Yeah fr I’m gonna find some tonight - thanks for the free advertising! Impossible brats are a bangin, so I’m sure the hot dog will be great too.