It kinda tastes like a combination of garlic and onion. I don’t like it by itself or in desserty stuff like smoothies or mochi, but I could see it going well with savory dishes… which I’ve never seen on a menu, so I’m guessing it doesn’t heat up well. If it caramelized the way onion does, it’d be my go-to for a lot of dishes.
Oh, I didn’t know this was one of those things that everyone experiences differently - I just thought some people really like that garlic/onion flavor lol.
This article is almost enough to make me interested in tasting durian
think I’d rather eat the whole crust than whatever’s inside
Meh, it tastes okay, but the smell is truly offputting.
It kinda tastes like a combination of garlic and onion. I don’t like it by itself or in desserty stuff like smoothies or mochi, but I could see it going well with savory dishes… which I’ve never seen on a menu, so I’m guessing it doesn’t heat up well. If it caramelized the way onion does, it’d be my go-to for a lot of dishes.
It’s unfortunate that you can taste the garlic and onion. I can’t, and to me Durian is sweet and creamy.
Oh, I didn’t know this was one of those things that everyone experiences differently - I just thought some people really like that garlic/onion flavor lol.