• @zigmus64
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    2561 month ago

    As I understand the story, Michelin made tires for cars… and people drive in cars. Maybe if people had a handy guide that told them all the best places to eat, they’d start driving to those places… thus the Michelin Guide was born!

    https://en.m.wikipedia.org/wiki/Michelin_Guide

    • @Fribbtastic
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      24
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      1 month ago

      There is also an interesting video by tasting history about this: https://youtu.be/-Y_TWPbmiRE

      IIRC these even used the guide in a world war because of how good the maps in it were.

    • @[email protected]
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      211 month ago

      I deadass thought the tire company and the restoraunt rating system were two completely different and unrelated things. Wow

      • AwkwardLookMonkeyPuppet
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        41 month ago

        As do most people, but the comment you’re replying to is the short and sweet of how it happened.

      • @zigmus64
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        41 month ago

        I thought so too for the longest time. My wife is a chef though, so it’s come up a couple of times since we got together…

          • @zigmus64
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            51 month ago

            lol, na. She doesn’t even work in kitchens anymore and has less than no desire to. Too stressful and shitty hours. Plus, with some of her chronic conditions, the hours and hours standing would be unbearable.

            She makes some of the best god damned food I’ve ever tasted though…

            • AwkwardLookMonkeyPuppet
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              21 month ago

              Working in kitchens is hell. Also somehow fun. I wouldn’t do it again, but it was certainly an experience.

              • @zigmus64
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                21 month ago

                Concur… when I worked food service, I worked front of house. I hated the work, but the camaraderie among the weight staff was great. Definitely grew as a person in that time. Mutual experience with food service is part of how we fell in love.

                • AwkwardLookMonkeyPuppet
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                  11 month ago

                  That’s cool, and you’re right about the camaraderie. I’ve never had another job where we’d all sit around and drink and talk for hours after a shift. Sure, I’ve made friends at other jobs, but serving was a completely different animal.

                  • @zigmus64
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                    11 month ago

                    It was the main saving grace. The work sucks ass.

    • @comrade19
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      -361 month ago

      Thats some deep state level stuff. What if restaurants recommended tyres so people could continue to drive to their restaurant without worrying about safety.

      • @Blubber28
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        401 month ago

        That’s no deep state level stuff, what the top comment describes is just what happened. Back in the day (60’s), advertising was very different from now. Some advertisements were quite long and explained the product in some depth, more like an infomercial. Others were meant to be useful or entertaining with the product more off to the side, like the michelin stars. Soaps are also a good example of this. Soap companies used to make elaborate household dramas to target their primary customers: Housewives. That is why we call soaps soaps, because the genre was invented/vastly utilized by soap companies.