IRVINE, CA—Despite the fast food chain’s self-described dedication to innovation, Taco Bell announced Friday that it was plumb out of ideas for new places to put ground beef. “We’re stumped—we can’t think of anywhere else to put our signature seasoned beef at the moment,” said Nathan Chisholm, a disheveled-looking member of the Taco Bell product […]
put it in freezer bags and sell it for use outside store hours