• @nezrock
    link
    801 year ago

    You also need to factor in employee pay to make and deliver them.

    • @quixotic120
      link
      501 year ago

      As well as utility cost to run the stove, lighting, pos systems, etc. plus rent/mortgage/taxes on the building, upkeep of fixtures like tables, menus, and cutlery, insurance costs, inspection costs, non sales staff (think like general managers, janitorial staff, plus HR and IT if they have it), any planned building upgrades down the line (whether to the actual building eg renovating dining areas or upgrading kitchen appliances), theft/shrinkage, damage from customers and staff being assholes, from equipment breaking down, from natural disasters, etc

      Probably a lot more too. There’s a whole bunch to factor in