• gmtom
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      2 years ago

      This is “gravy” in the same way American squirt cheese is “cheese” in that certain people will call it that. But its categorically a completely different thing.

      • oSillyScope@sh.itjust.works
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        2 years ago

        It’s a bechamel, friend. You are fool who doesn’t understand food. You probably boil everything you don’t microwave.

        • gmtom
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          2 years ago

          Exactly its not gravy.

          • UnhingedFridge
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            2 years ago

            It’s a roux with some fucking liquid added, which is exactly what you do to make any gravy, regardless of the language root of bechamel. Stop being so goddamn pedantic.

            • gmtom
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              2 years ago

              Stop being so goddamn pedantic.

              No