Ros to Vegan Home Cooks · 2 years agotofu tikka masalaimagemessage-square12linkfedilinkarrow-up1178arrow-down19
arrow-up1169arrow-down1imagetofu tikka masalaRos to Vegan Home Cooks · 2 years agomessage-square12linkfedilink
minus-squareSabin10linkfedilinkarrow-up3arrow-down1·2 years agoI find medium firm tofu holds together better when cooking in sauces like this. It’s less brittle than firm tofu and has some give under pressure so it bends/squishes instead of crumbling.
I find medium firm tofu holds together better when cooking in sauces like this. It’s less brittle than firm tofu and has some give under pressure so it bends/squishes instead of crumbling.