Ros to Vegan Home Cooks · 2 years agotofu tikka masalaimagemessage-square12linkfedilinkarrow-up1178arrow-down19
arrow-up1169arrow-down1imagetofu tikka masalaRos to Vegan Home Cooks · 2 years agomessage-square12linkfedilink
minus-squareglitch1985linkfedilinkarrow-up4arrow-down1·2 years agoI buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.
I buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.