@[email protected] to [email protected]English • 1 year agobutteruleleminal.spaceimagemessage-square47fedilinkarrow-up1125arrow-down14
arrow-up1121arrow-down1imagebutteruleleminal.space@[email protected] to [email protected]English • 1 year agomessage-square47fedilink
minus-square@Depress_Modelink2•1 year agoIf anything, this design would greatly reduce the chance of butter going rancid, since rancidity is just when fats oxidize.
If anything, this design would greatly reduce the chance of butter going rancid, since rancidity is just when fats oxidize.
You’re correct.