Researchers say dash of water added to beans before they are ground creates more consistent, tastier coffee

Spoiler, its RDT

In case people do nto know what RDT is, which they really should if they have been into coffee for a little while as it makes a big difference:

RDT is Ross Droplet Technique, which is very much adding water to beans. Named after David Ross who came up with it back in 2005

  • Flying Squid
    8•1 year ago

    Not the science we asked for, but the science we need.

    • @tankplankerOP
      1•1 year ago

      Its like they got sent back in time to 2005