For a recent party we hosted

EDIT: Ingredients as asked—

Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)

Crème fraîche

Prosciutto

Imperial ossetra caviar

Chives

    • @SekrayrayOPEnglish
      5•1 year ago

      Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)

      Crème fraîche

      Prosciutto

      Imperial ossetra caviar

      Chives

      Since Lemmy editing doesn’t seem to be working :-)

    • @SekrayrayOPEnglish
      4•1 year ago

      Just updated the cover post with ingredients!

  • Che BananaEnglish
    2•11 months ago

    Nice! But (always a but) my 2 cents: the prosciutto & caviar are enough to stand on their own. Ossetra is a great choice because it is (imo) a better flavor than Beluga.