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  • ivanafterall
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    121 year ago

    What time should we be there?

  • @[email protected]
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    71 year ago

    Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?

    • The Giant KoreanOP
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      71 year ago

      Yep, I used Sichuan peppercorns and dried Chinese chiles.

      • cooljacob204
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        61 year ago

        How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.

        • The Giant KoreanOP
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          21 year ago

          I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?

          • cooljacob204
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            21 year ago

            Honestly no clue yet. Too many options to choose from 🥲

  • FartsWithAnAccent
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    41 year ago

    I just had ribs the other day but damn, now I want some ribs.

  • @xc2215x
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    41 year ago

    Good ribs here. Looks tasty.

  • Cris
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    21 year ago

    Good lord, I wish I was eating that

    • @AwkwardTurtle
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      31 year ago

      Same, my dinner was just such a flop now I see this delicious thing. I fkn wish.

      • Cris
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        21 year ago

        Oh no! What happened with dinner?

        • The Giant KoreanOP
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          21 year ago

          I’d like to know, too!