Caught a little on the bottom of the pan, downside of shallow frying. shrug
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I would be happy to poison test this for you. Make sure it’s safe to consume and such.
How do you do the breading? Looks legit
Box and shake Like this starts at 14min https://youtu.be/TcriY4d2EQs
Are all these posts things you’ve cooked recently?! You must have a lot of energy lol
All ones i have made in the last few months. Try to make 1-2 photo worthy a week.
