My boyfriend’s goyishe family won’t appreciate how good it is nor what a tzimmes it is to make the dang thing, but it’ll pair nicely with some brie.
I always think it’s interesting how many languages have words for outgroups that start with the letter g
Goyishe Gentile Grockle Gadjo Gaijin
I’m sure there are others
Gringo
Oooh, charoset. If there’s leftovers, I recommend having it with vanilla ice cream!
I need to figure out what to replace walnuts with still, nothing I’ve tried works like a nice tree nut.
I’ve never made charoset but often find pumpkin seeds a nice replacement for tree nuts in other recipes.
We tried with sunflower seeds, they just don’t have the crunch! They did help though.
That’s tough. I feel like corn nuts would be too crunchy.
This one is gonna have apples, pears, figs, dates, black and gold raisins, walnuts, almonds, pistachios, cinnamon, wine, honey and rosewater. In dices. So like a mishmash of Ashkenazi and Persian charoset.
And yesss it goes well with dairy in general. I usually have leftovers for breakfast with a splash of cream.
Ooo very fancy! Mine are usually very simple, apples, dates or raisins, walnuts when we could have them, cinnamon, grape fruit juice because alcohol, honey, sometimes a splash of vanilla. All diced as well!
