Others I have:

Honey mustard on everything, I especially like to dip my pizza crust in it.

The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.

I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!

  • @Sea_pop
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    16 hours ago

    I eat shrimp tails and will sometimes eat the shell as well, if the shrimp has been fried. Shrimp tails have so much flavour so will eat them regardless of preparation.

  • @MTK
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    18 hours ago

    I do the ramen thing too, It’s great and even more so in parts of asia were the noodles are flavored.

    I also have this dish that is weird but I love (for lazy and taste reasons)

    I boil noodles in a pan, drain them, add some oil and a BUNCH of sriracha, then cook and slowly add nutritional yeast untill it’s a big ball of spicy savory (unhealthy) delight. Ten minutes to cook and one pan and a set of chopsticks to clean.

    • @[email protected]
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      28 hours ago

      That sounds delicious and not really strange at all. Sounds like a regular fried noodle dish.

  • 🐋 Color 🍁 ♀
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    10 hours ago

    I’ll eat raw pasta like a snack. I’m talking buying entire boxes or bags just to eat it raw even though I do enjoy cooked pasta as well. My favorites are tomato farfalle, lasagne, fusilli and tagliatelle. Somehow my teeth are absolutely fine from this too! Been doing this since I was little and my parents think the habit stemmed from my love for eating bones.

  • @[email protected]
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    616 hours ago

    My family drinks lemon juice with salt, could be a normal thing but I’ve never come across anyone else that does it.

    • TheoOP
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      515 hours ago

      Like actual pure lemon juice. I could barely handle a squirt lol. Does the salt nullify anything?

      • @[email protected]
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        615 hours ago

        Either straight up or with water, like sour lemon aid. Oh and carbonating it makes it’s so much better. The salt does change it, maybe takes the edge off but it’s hard to describe other than the sour part of sour candy.

    • @cheese_greater
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      215 hours ago

      How do they feel about pickle juice 😋

        • @cheese_greater
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          5 hours ago

          Good stuff, its nice to hear about a family so big on hydration and drinking together tastefully 😈

            • @cheese_greater
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              13 hours ago

              Better to ask your dr how strongly they feel about the matter prolly

  • @[email protected]
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    111 hours ago

    make toast

    Butter toast

    Drown in lemon pepper seasoning

    BTW, fellow aussies: try euro foods chicken salt on popcorn 👌👌

  • @[email protected]
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    516 hours ago

    I would just like to point out that there is a Korean snack, which is basically like a pack of ramen noodles and a packet of seasoning powder. You’re supposed to break up the “noodles” (not actual ramen) and then open the bag, sprinkle in the powder, and shake it all up.

    It’s called ppushu ppushu, which translates to “break it break it”.

    • TheoOP
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      315 hours ago

      I put sweet and spicy Asian hot sauce on mine. Also, when I do make ramen the intended way, I usually drain all the water and eat the noodles without the flavor packet. I add Parmesan and bacon bits along with other seasonings. Currently it is Dan-Os famous Tiktok seasoning.

    • @Sea_pop
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      26 hours ago

      I seriously thought everyone did this until my husband pointed out how weird it was. I hate that tough little nub. Always get rid of the Kiwanus and then just go to town.

  • @Vedlt
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    112 hours ago

    Check out Baby Star ramen snacks. It’s just packaged ramen bites. I suppose it’s a little weird in the west maybe, but at least one company sells ramen bits to snack on like crackers in Japan. Friend of mine loved them.

  • @nnullzz
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    113 hours ago

    Vienna sausages straight out of the can. Only certain brands though. Some are too snappy feeling.

  • I honestly can’t stand eating packaged dried so-called “ramen” made the way the instructions say. I can only bear eating them … like crackers. So I’m with you on that.

    My own weird thing?

    I like eating plain steamed buns (“mantou”) by using a dip made of peanut oil, a few drops of sesame oil, and some decent rice vinegar.

  • @Tehdastehdas
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    115 hours ago

    When having a headache, I get a craving for spicy, but if I’m not hungry, I take a hit (eat a spoonful) of Mixed Pickle sauce by Shan or Mother’s Recipe.