• @hypnotoad__
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    231 year ago

    I’d rather die, than give you control

    • themeatbridge
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      1 year ago

      Egg in a hole
      Buttered and gold
      I’d rather die
      Than eat it while cold

      • The Giant Korean
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        1 year ago

        Bow down before the bread you’re served

        You’re going to eat what you deserve

  • @tomatobeard
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    151 year ago

    Also the name of my favorite Nine Inch Nails song.

    Looks great!

    • @[email protected]
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      81 year ago

      Lol my brain automatically said, “I’d rather die than give you control” after reading this title

  • @Alteon
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    111 year ago

    We always called it a Toad in a Hole. But we’d always stack ham and cheese over it with the bread piece on the very top. My father was always excited to make them for everyone on the weekends.

    • @Tumnus
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      91 year ago

      My family called these bird nests

      • @KnightontheSun
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        41 year ago

        One-eyed Jack was what my father called it.

      • @Alteon
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        41 year ago

        Ooh, I do like that name as well.

    • @spacemanspiffy
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      41 year ago

      This is what my Dad called it and you are the first person I’ve ever heard besides him do it.

      I wonder if it’s regional, are you from NY/New England area?

      Sometimes he would also call it “Frog in a Log” but that could have just been him being goofy.

      The “official” name I’ve heard since then is Eggs in a Basket.

      • @[email protected]
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        81 year ago

        Toad in a hole is sausage in a pie dough, but it seems that name was reused in a limited number of us regions. Egg+bread is egg in a nest in pretty much all other UK colonized regions and in the UK.

        • ma11en
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          71 year ago

          In the UK toad in the hole is sausages in Yorkshire pudding.

          • themeatbridge
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            01 year ago

            If you’re not familiar with yorkshire pudding, you might mistake it for pie crust.

      • @Alteon
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        21 year ago

        Yeah, Eastern Seaboard. Could be Regional.

  • Zimmy
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    101 year ago

    That’s one glamorous bread hole

    • @LoneGanselOP
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      61 year ago

      Thanks. I’m trying to do a bit more with my presentation. There’s a balance between pretty and not enough food and this teeters right on the edge of that in my opinion.

      • @atomicorange
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        41 year ago

        I think berries deserve to be in an abundant glistening pile! Two sliced berries is a pretty decoration but leaves me feeling a little sad.

  • @calmnchaos
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    61 year ago

    We like to call this Bregg in my house but our doesn’t look this fancy. It looks great, although the cut berries seems a little extra.

    • rynzcycle
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      1 year ago

      I also don’t know why I grew up in the midwest, but I generally regret it.

      (We called it toad in a hole, sausage in croissant dough was pigs in a blanket).

  • @XaeroDegreaz
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    51 year ago

    We call this “hobo bread” lol. Good stuff

  • @[email protected]
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    41 year ago

    Aha I love what you did with the “hole” - I usually just lay it back on top of the egg

  • @canthidium
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    1 year ago

    I’ve just never really understood these at all. The egg/bread ratio in each bite is just off. I’d rather just put the egg on top of the toast and enjoy egg + toast in every bite. What am I missing?

    • @wholeofthemoon
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      51 year ago

      You’re not missing anything. It’s for children.

      • @LoneGanselOP
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        11 year ago

        Yeah considering the effort I’ll end up just making a poached egg on toast the next time around. I can punch circles out of toast and be fancy without sacrificing flavor.

    • @LoneGanselOP
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      1 year ago

      Thank you!! It’s from the country sourdough loaf I posted yesterday!

      • @[email protected]
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        31 year ago

        Absolutely delicious-looking bread. That’s on my list to try to make, now that I’ve got a nice stand mixer. You killed it!

  • @isendmemes
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    31 year ago

    Take it easy on the sides, buddy

  • @Pothetato
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    21 year ago

    Pretty but that yolk better not be overcooked!

    • themeatbridge
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      21 year ago

      Looks like the yolk broke while cooking. Some people don’t like runny yolks, so it might have been intentional.

    • @LoneGanselOP
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      21 year ago

      It broke when I flipped things but it was still jammy inside! Next time I think I’ll toast one side of the bread, flip it, then break my egg in and cook things covered so I’m not having to flip things.

  • @Pohl
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    21 year ago

    I’m not sure I should’ve asked for this.