• @satanmat
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    1310 months ago

    Wow. That’s some dedication.

    I thought motel room coffee pot cooking was bad enough

  • @MrJameGumb
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    1110 months ago

    That seems like an awful lot of work to just cook 8 little shrimps.

      • @[email protected]
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        10 months ago

        From the official TSA account:

        This is fishy…

        Do you have a krillion questions regarding this crustacean situation? First, sink your teeth into this shrimply more palatable checklist:

        ✅Bag of shrimp (frozen or unfrozen)

        ✅Dried mashed potatoes (seasoned or unseasoned)

        ✅Two 6 volt batteries (more on batteries through our link in bio)

        ✅Portable beverage heater

        While all these items are technically allowed in carry-on bags, splish splashing your shrimp mash in an airplane lavatory could be dangerous (and also 🤢).

        Official word from the @FAA - “Dry batteries are only permitted to be carried by passengers on aircraft when protected against damage and short circuit. A person who knowingly or recklessly violates hazardous materials regulations could face fines of up to $96K for each violation and up to 5 years in jail.”

        #Shrimp #Seafood #SeafoodBoil

    • Track_ShovelOP
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      510 months ago

      It’s real too. Posted by the TSA IG account. I just cropped the screenshots