• Tarquinn2049
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    edit-2
    6 months ago

    Well, they detected destroyed versions of the virus in pasteurized milk, so unless something else destroyed them before the pastuerization would have done so, there is a chance raw milk would have live virus in it. But it is certainly possible something else was responsible for destroying it before it got into the milk. I sure wouldn’t take the chance myself, it’s already a pretty bad idea to drink raw milk without this added.