Well, they detected destroyed versions of the virus in pasteurized milk, so unless something else destroyed them before the pastuerization would have done so, there is a chance raw milk would have live virus in it. But it is certainly possible something else was responsible for destroying it before it got into the milk. I sure wouldn’t take the chance myself, it’s already a pretty bad idea to drink raw milk without this added.
Well, they detected destroyed versions of the virus in pasteurized milk, so unless something else destroyed them before the pastuerization would have done so, there is a chance raw milk would have live virus in it. But it is certainly possible something else was responsible for destroying it before it got into the milk. I sure wouldn’t take the chance myself, it’s already a pretty bad idea to drink raw milk without this added.