• Flying Squid
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    37 months ago

    I actually tried it first in a college town- Bloomington, Indiana. It has a Tibetan community because the brother of the Dalai Lama lived there (he’s dead now) along with his family and others came too because it’s a pretty friendly town for a large number of Buddhists to move to since it’s pretty hippie-friendly as it is.

    That said, they sold the original Tibetan restaurant and the menu has been revised to the American palate. Originally, the hottest version of Thukpa Ngopa (a fried noodles with beef recipe) was something else. There was also another restaurant owned by a Tibetan immigrant that didn’t have any Tibetan food, but it had a Tibetan-style dish called Himalayan Potatoes that would make you cry like a baby.