Samyang: Denmark recalls Korean ramen for being too spicy
www.bbc.com
The food authorities said the instant ramen contained such high capsaicin levels consumers could be poisoned.

I personally don’t think Korean food is overly spicy, it’s just that I don’t like this specific kind of spicy from the chili flakes. Somehow they are in 80% of the Korean food.

  • @LeadEyes
    2•5 months ago

    I’ve eaten them before and they’re pretty spicy as far as instant noodles go but just eating a fresh habanero would be a more intense sensation.