• @hark
    link
    English
    35 months ago

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281100/

    From the article:

    Meat production from dairy cows is a significant component of beef production, accounting for almost 10% of U.S. commercial beef production.

    10% isn’t “hardly any overlap worth mentioning”. Even if it was, it doesn’t address the overlap between milk and cheese.