@gedaliyah to Mildly Interesting • 6 months agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square33arrow-up1147arrow-down17
arrow-up1140arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.com@gedaliyah to Mildly Interesting • 6 months agomessage-square33
That just adds character and flavor. 🥂