Oh yeah, I personally don’t follow certain “best by” dates, I absolutely hate food waste. The sketchy part would be if it’s happening in the factory itself. That’s the one place where those kinds of rules and regulations matter most. If they’re not throwing out the bad food at the source, that creates many more opportunities for spoilage and contamination before the food even reaches the consumer.
However, I know some restaurants also have frozen food brands, and vice versa (Like Marie Callenders, TGI Fridays, etc,) so if there’s a Bob Evans restaurant doing this somewhere I’m oddly much less alarmed. I just have never heard of a Bob Evans restaurant before.
Oh yeah, I personally don’t follow certain “best by” dates, I absolutely hate food waste. The sketchy part would be if it’s happening in the factory itself. That’s the one place where those kinds of rules and regulations matter most. If they’re not throwing out the bad food at the source, that creates many more opportunities for spoilage and contamination before the food even reaches the consumer.
However, I know some restaurants also have frozen food brands, and vice versa (Like Marie Callenders, TGI Fridays, etc,) so if there’s a Bob Evans restaurant doing this somewhere I’m oddly much less alarmed. I just have never heard of a Bob Evans restaurant before.