If i had access to an airlock that could depressurize to ~0 bar could i brew a cup of tea with it?

  • @Treczoks
    1•5 months ago

    Edit: okay it sounds like you just have to boil it longer because the water isn’t as hot. It still cooks, just takes more time.

    Have you ever tried to cook pasta at lower temperatures, but longer? The results might still be nourishing, but that’s it. The mouth feel is totally off.