German producers have sparked a dispute by filing an opposition to a Turkish application to grant the döner kebab's special status at the EU level, initiating a six-month period to resolve disagreements. #EuropeNews

German producers have sparked a dispute by filing an opposition to a Turkish application to grant the döner kebab’s special status at the EU level, initiating a six-month period to resolve disagreements.

A Turkish application to the European Commission for the döner kebab to be given similar EU recognition as the Neapolitan pizza and Spain’s jamon serrano has been opposed by Germany, sources close to the issue have told Euronews.

As reported, in April Türkiye filed an application to register the name döner in Europe so that it can be used only by those producers conforming to the registered production method and product specifications.

  • @JayObey711English
    2•4 months ago

    I’ve eaten a sloppy döner panini at a random train station somewhere once. They used mayonnaise to make it even more greasy. It went hard because I just came home from a ten hour shift. This experience tought me that no food is to sacred to me modified in seemingly disgusting ways. When it’s fire it’s fire.