The agency wants to lower how much salt we consume over the next three years to an average of 2,750 milligrams per day. That’s still above the recommended limit of 2,300 mg.

The Food and Drug Administration on Thursday laid out fresh goals to cut sodium levels in packaged and processed foods  by about 20%, after its prior efforts to address a growing epidemic of diet-related chronic diseases showed early signs of success.

The FDA in October 2021 had set guidelines to trim sodium levels in foods ranging from potato chips to hamburgers in a bid to prevent excessive intake of salt that can trigger high blood pressure, a major risk factor for heart disease and stroke.

The agency is now seeking voluntary curbs from packaged-food makers such as PepsiCo, Kraft Heinz and Campbell Soup. The companies did not immediately respond to requests for comment.

  • @[email protected]
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    501 month ago

    How about 50%. Also do sugar and probably saturated fat. Also ban high fructose corn syrup.

    • @[email protected]
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      141 month ago

      ban high fructose corn syrup.

      Won’t happen as long as the corn subsidies are in place. Corn is literally everywhere and the US is probably #1 in the world in terms of converting corn into things that aren’t corn.

      • Media Sensationalism
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        41 month ago

        I went to visit family recently, and they were sipping on a carton of Bright and Early by HI-C with an orange on the label. I had to look. Ingredients: High-fructose corn syrup, citric acid. NO JUICE

        Disgusting.

    • @whotookkarl
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      131 month ago

      And some dyes, bread additives, BVO, etc. commercial food processing in the US is a bit of a mess.

    • @[email protected]
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      101 month ago

      Also also, can we revisit nutritional information on the packages? Make the serving sizes more easy to understand to humans, I’m not measuring out cups, ounces, or grams of food. Every container should have a label, even if it came in a bigger package. Sweeteners should be combined into parentheses too so the ingredients don’t look like “water, flour, glucose, sucrose, dextrose, maltose, high fructose corn syrup, sugar” (now with less sugar!)

          • @postmateDumbass
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            21 month ago

            Normally i route food down the Hershey Highway, but when yer mom/sister/(18+)daughter is around i can be a hard drive.

      • @[email protected]
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        11 month ago

        And rounding down shouldn’t be allowed. There’s a lot where you can see this on 2 different sizes of the same product or if they give a per serving and a per container, where the serving is zero but the larger package is non-zero.

        If they say it’s zero, then it had better be actually zero.