@curtis to Vegan Home CooksEnglish • 1 year agoSauteed assorted mushrooms and yu choy with garlic, lemon, thyme, and pastaimagemessage-square3arrow-up117arrow-down10
arrow-up117arrow-down1imageSauteed assorted mushrooms and yu choy with garlic, lemon, thyme, and pasta@curtis to Vegan Home CooksEnglish • 1 year agomessage-square3
minus-square@curtisOPlinkEnglish2•1 year agoI always squeeze the juice in when it’s done cooking and off the heat.
I always squeeze the juice in when it’s done cooking and off the heat.