• @SaveMotherEarthEDF
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    32 months ago

    My quick pickle recipe:

    Vinegar + Water in equal proportions, and whatever spices you like.

    Boil it and turn the stove off.

    Put in the sliced cucumbers , onions, and whatever else you need to pickle.

    After a few minutes it’s ready to be used.

    Cool off the solution afterwards and put it in fridge for storage.