1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.
1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.
Nothing special. Franks hot sauce, butter, and garlic eyeballed in ratios that seem reasonable.