Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

  • @ericbombOP
    link
    123 months ago

    100%, some of these recipes are “scavenge for food with things in the back of your fridge/pantry”