Fifth grader Karin Tabira passed a test that means she is now certified to slice and gut the poisonous fish for consumption.

A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

  • @cmheEnglish
    1•2 months ago

    Sure it isn’t a good system, but it is the one we have. And if you have concrete improvement ideas, it would be interesting to hear.

    I mean, where ever we set the age limit for instance voting to 14, some 10 or 9 year old will feel disenfranchised. We could remove it completely and let toddlers vote. What would the consequences of that be? I have no idea!