I served these on slices of Ryvita Crispbread with Heinz Ketchup. I burned them whilst outside getting a beer. If you would like to see an image of the plating/service presentation I have uploaded a photo here: https://ibb.co/R3d2LJX
Feedback is very welcome. They were actually OK. I paired them with a Kinnegar Crossroads West Coast IPA (6.2 APV) drank straight from the can at first, I then broke down and got a glass.
I can’t buy it anymore because I’ll just eat the whole thing with a fork straight out of the can and then feel sick for like two days afterwards