The best method (including Soylent) is adding 2.5-4cm (1"1.5") of water to the shaker bottle, adding the powder, tapping the bottle on the counter a couple times, then topping off with water. Once filled, replace the top, give it a good shake, let it sit for a minute or two, and then give it a final shake to get the last bit off the side.
This method prevents the powder from sticking to the inside edge around the base or to the top and reduces the shaking needed. If you’re really hungry, with Soylent, you can actually use up to 105g (3.5 scoops) of powder in the standard sized shaker bottle and it will still mix properly if you finish adding water after replacing the top to a little below the flip-cap opening.
The best method (including Soylent) is adding 2.5-4cm (1"1.5") of water to the shaker bottle, adding the powder, tapping the bottle on the counter a couple times, then topping off with water. Once filled, replace the top, give it a good shake, let it sit for a minute or two, and then give it a final shake to get the last bit off the side.
This method prevents the powder from sticking to the inside edge around the base or to the top and reduces the shaking needed. If you’re really hungry, with Soylent, you can actually use up to 105g (3.5 scoops) of powder in the standard sized shaker bottle and it will still mix properly if you finish adding water after replacing the top to a little below the flip-cap opening.