@nemonic187 to Mildly InfuriatingEnglish • 3 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.imagemessage-square113arrow-up1257arrow-down135
arrow-up1222arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.@nemonic187 to Mildly InfuriatingEnglish • 3 months agomessage-square113
minus-square@woelkchenlinkEnglish4•3 months agoA few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.
A few minutes at 70°C is enough to kill germs. The dough stays uncooked. Obviously that needs to be controlled. Somehow I doubt they stuck a thermometer in there.