@MinguPingu to Bikini Bottom Twitter • 4 months agowhy would you put it in stuffingimagemessage-square95arrow-up1486arrow-down171
arrow-up1415arrow-down1imagewhy would you put it in stuffing@MinguPingu to Bikini Bottom Twitter • 4 months agomessage-square95
minus-square@[email protected]linkfedilinkEnglish30•4 months agoPretty sure African food uses it, too. Come to think of it, what culture doesn’t use them?
minus-square@[email protected]linkfedilink9•edit-24 months agoNever ate Chinese food with raisins EDIT: probably didn’t eat enough
minus-squareAce T'KenlinkfedilinkEnglish6•4 months agoOne of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima
minus-square@[email protected]linkfedilink6•4 months agoTheres a traditional bread (bun?) in Chinese called Mantou which can come in a lot of varieties, one being whole grain with raisins https://mindymakes.com/walnut-raisin-whole-wheat-mantou
Pretty sure African food uses it, too.
Come to think of it, what culture doesn’t use them?
Never ate Chinese food with raisins
EDIT: probably didn’t eat enough
One of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima
Theres a traditional bread (bun?) in Chinese called Mantou which can come in a lot of varieties, one being whole grain with raisins
https://mindymakes.com/walnut-raisin-whole-wheat-mantou
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