Flying Squid to No Stupid Questions • 2 days agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?imagemessage-square72arrow-up1126arrow-down15file-text
arrow-up1121arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?Flying Squid to No Stupid Questions • 2 days agomessage-square72file-text
minus-squareFlying SquidOPlink1•1 day agoThat’s awful. This is nowhere near as bad, but I found out I was allergic to pomegranate right before it was in everything for a while because they decided it was a superfood. Thankfully, that trend was very short-lived.
That’s awful. This is nowhere near as bad, but I found out I was allergic to pomegranate right before it was in everything for a while because they decided it was a superfood.
Thankfully, that trend was very short-lived.