My fancy peasant’s gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I’m sometimes fancy like this.
My fancy peasant’s gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I’m sometimes fancy like this.
Ditto! My mum would jazz it up a tad by making an apple sauce to go with it. To this day it’s so memorable for me as a delicious desert but for some reason I’ve not attempted to make it myself