@[email protected] to Science of [email protected]English • 4 months ago150 Years of Cookingmander.xyzimagemessage-square55fedilinkarrow-up1670arrow-down15
arrow-up1665arrow-down1image150 Years of Cookingmander.xyz@[email protected] to Science of [email protected]English • 4 months agomessage-square55fedilink
minus-square@qarbonelinkEnglish31•4 months agoNot a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.
Not a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.