• @Shapillon
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      93 months ago

      Count me in.

      The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.

      • @ChickenLadyLovesLife
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        43 months ago

        it’s gonna be soft and rubbery instead of crunchy

        I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.

        • @Shapillon
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          33 months ago

          Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

          Otoh don’t take me too seriously I like to dunk them in coffee or milk :p