@[email protected] to No Stupid Questions • 2 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-square18fedilinkarrow-up131arrow-down11file-text
arrow-up130arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?@[email protected] to No Stupid Questions • 2 months agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-square@Nikeluilink1•2 months agoI live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.
I live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.