I mean, as long as no one has a problem with it, I’ll keep posting my bread. I just don’t want to spam the sub if it’s not welcome.

Please let me know if I should chill

On the bread, this is my go-to, and it didn’t disappoint

  • @sneekee_snek_17OPEnglish
    1•19 days ago

    Yeeaahh I’ve been meaning to, but since I use actual cookbooks it’s like 4% more hassle. I can probably do that, though, lol