That’s actually been tossed around since the 80s! In the modern day, it’s thought by most (though not all - the theory is still valid, just less widespread) that it wasn’t a major contributor - the lead in the water was about 10x what we would consider acceptable today - by contrast, some 19th century pipes had concentrations hundreds of times past the maximum legal limit!
But lead was a problem for another reason - they boiled down their sweeteners in lead vessels because the lead made it taste sweeter. THIS particular concoction would have thousands of times past the maximum legal limit of lead in food - itself already higher than legal limits for water!
You get a lot of variance in Roman corpses tested for lead that way - some of the folks are just at background levels of lead, not too different from today - while some of the more lead-heavy bodies are rockin’ 1950s “We burn leaded gasoline into the air” levels of lead. One expects they were the ones fond of their sweetener…
That’s actually been tossed around since the 80s! In the modern day, it’s thought by most (though not all - the theory is still valid, just less widespread) that it wasn’t a major contributor - the lead in the water was about 10x what we would consider acceptable today - by contrast, some 19th century pipes had concentrations hundreds of times past the maximum legal limit!
But lead was a problem for another reason - they boiled down their sweeteners in lead vessels because the lead made it taste sweeter. THIS particular concoction would have thousands of times past the maximum legal limit of lead in food - itself already higher than legal limits for water!
You get a lot of variance in Roman corpses tested for lead that way - some of the folks are just at background levels of lead, not too different from today - while some of the more lead-heavy bodies are rockin’ 1950s “We burn leaded gasoline into the air” levels of lead. One expects they were the ones fond of their sweetener…