Hey all,

Been wanting to reduce the amount of waste I generate, and one small way I was thinking of doing so was perhaps by reheating the unpopped popcorn kernels that appear in the bottom of my bowl after making a batch with my air popper.

Would this be safe to do, or is it recommended against? I’d love to reuse them if possible and ensure I have no unneeded waste there, but I also want to make sure I’m not making myself sick by eating something I shouldn’t be.

Thanks in advance!

  • @finitebanjo
    link
    44 days ago

    It is unsafe at room temp. Kernals and grains must always be cooked before eating. They are prone to deadly Bacillus bacteria strains.