@[email protected] to Unpopular OpinionEnglish • 1 month agoAll baking recipe ingredients should be in weight, not volume.message-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@NorodixlinkEnglish6•1 month agoAlso most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.
Also most liquids are water basically, so you can just convert it 1:1 to volume if you want to use a measuring cup.