@[email protected] to Unpopular OpinionEnglish • 24 hours agoAll baking recipe ingredients should be in weight, not volume.message-square163fedilinkarrow-up1308arrow-down142file-text
arrow-up1266arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 24 hours agomessage-square163fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
Fair enough