@[email protected] to Unpopular OpinionEnglish • 3 days agoAll baking recipe ingredients should be in weight, not volume.message-square185fedilinkarrow-up1367arrow-down149file-text
arrow-up1318arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 3 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@johannesvanderwhaleslinkEnglish1•2 days agoTrue. Also brown sugar can be packed. I just object to the idea that volumetric recipes are always bad. Especially outside of baking.
True. Also brown sugar can be packed. I just object to the idea that volumetric recipes are always bad. Especially outside of baking.