@[email protected] to Unpopular OpinionEnglish • 6 days agoAll baking recipe ingredients should be in weight, not volume.message-square187fedilinkarrow-up1378arrow-down150file-text
arrow-up1328arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 6 days agomessage-square187fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
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