It happens to me fairly often. Usually, it’s with food I find less than appetizing, but it’s not bad by any means. I think the problem stems from the fact that I cooked for about 8 years for my job. There was a lot of standing and eating, tasting dishes as I went, cooking food that I was never going to eat while I was hungry, etc…

Does anyone else share this problem?

  • @YokozunaOP
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    37 days ago

    It’s not that I’m cooking food I don’t like. It does happen more often when the food I make isn’t exactly what I want at the moment, but it’s what I have. It could happen with basically anything though, doesn’t really matter the quality of food - after I’ve cooked it for however long I just might not want it anymore.