@OkokimupM to 52 Weeks of BakingEnglish • 1 day agoWeek 51: Yeast Leavened - Creme Brulee Milk Breadimagemessage-square3arrow-up150arrow-down11file-text
arrow-up149arrow-down1imageWeek 51: Yeast Leavened - Creme Brulee Milk Bread@OkokimupM to 52 Weeks of BakingEnglish • 1 day agomessage-square3file-text
minus-square@OkokimupOPMlinkEnglish2•11 hours agoVanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It’s more creme brulee flavored.
Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It’s more creme brulee flavored.