@OkokimupM to 52 Weeks of BakingEnglish • 2 months agoWeek 51: Yeast Leavened - Creme Brulee Milk Breadimagemessage-square3arrow-up152arrow-down11file-text
arrow-up151arrow-down1imageWeek 51: Yeast Leavened - Creme Brulee Milk Bread@OkokimupM to 52 Weeks of BakingEnglish • 2 months agomessage-square3file-text
minus-square@OkokimupOPMlinkEnglish2•2 months agoVanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It’s more creme brulee flavored.
Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It’s more creme brulee flavored.