Someone said that orange doesn’t ferment well so naturally, I’m going full send. I bought a mandolin and chain mail glove as recommended by someone on a comment from the lemon wine post. That’ll be in tomorrow so today I’m making a yeast starter for the orange brandy.
Yeah I’ve heard that too, tho frankly I’m too lazy to zest 50 oranges and peel them so once the mandolin comes in they’re getting sliced up and fermented lol